*
* Sets up and stocks food items and other necessary supplies.
* Prepares food items by cutting, chopping, mixing, and preparing sauces.
* Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
* Cleans and sanitizes cooking surfaces at the end of the shift.
* Performs inventory checks and completes food storage logs.
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COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
Internship Compensation:
* Pay
Work Location:
* One location
This Job Is:
* A job for which military experienced candidates are encouraged to apply
* Open to applicants under 18 years old, provided it is legally allowed for the job and location
* Open to applicants who do not have a high school diploma/GED
* A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A good job for someone just entering the workforce or returning to the workforce with limited experience and education
* A job for which all ages, including older job seekers, are encouraged to apply
* Open to applicants who do not have a college diploma
Work Remotely
* No
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous
* People-oriented -- enjoys interacting with people and working on group projects
* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
* Detail-oriented -- would rather focus on the details of work than the bigger picture
* Achievement-oriented -- enjoys taking on challenges, even if they might fail
* Autonomous/Independent -- enjoys working with little direction
* Innovative -- prefers working in unconventional ways or on tasks that require creativity
* High stress tolerance -- thrives in a high-pressure environment
Job Types: Full-time, Part-time, Internship
Pay: $14.
00 - $15.
00 per hour
Expected hours: 25 – 35 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 2 years
Restaurant type:
* Fine dining restaurant
Shift:
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant experience: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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